Madras Chilli
Chicken/prawn/fish/nethili marinated with fresh made madras masala, deep fried and served with fresh onions and lemon
Pallipalayam Chicken
Chicken roasted in TamilNadu style masala with sliced coconut.
Chicken Pepper Fry
Chicken pieces marinated in crushed pepper corns fried with chopped onions
Naatu Kozhi Varuval
Farm raised chicken cooked with unique blend of southern spice
Meen Varuval
Fish marinated, spiced and deep-fried on a griddle
Prawn Varuval
Prawns marinated and seasoned with southern Indian spices and pan-sautéed
Mutton Varuval
Goat cubes stir dry fried with masala
Boneless Nandu Masala
Boneless Crab fried with fragrant medley of spices and aromatics
Tawa Fried Pomfret
Whole Pomfret marinated and deep fried in pan with home-made masala
Madras Chilli
Cauliflower/Mushroom/Baby Corn/ Paneer marinated with freshly made madras masala, deep fried and seasoned with onions
Idly
Steamed rice and lentils cake served with chutney, Sambar or rasam
Medhu Vada
Crispy lentil donut served with chutneys, sambar or rasam
Kuzhi Paniyaram
Fermented rice and lentil batter steamed in a kuzhi(cup) paniyaram pan served with sambar and chutneys
Vegetable Pakoda
Mixed Vegetables with gram flour and deep-fried
Cut Mirchi
Spicy jalapeño dipped in chickpea flour batter and deep-fried
Samosa
Fried pastry with a savory filling of spiced potatoes, onions, peas and lentils
Kalakki
Half boiled egg with spices
Karandi
Egg omelet made in a deep spoon
Masala Omelet
Beaten eggs mixed with masala and cooked on a griddle
Mutta Poriyal
Scrambled eggs cooked with onions, tomato and green chilies with spices
Half Boiled
Partially fried egg
Egg Bonda
Boiled eggs are dipped in spiced batter and deep-fried until golden brown
Poori
Puffed wheat served with Potato Masala or Chana Masala.
Channa Bhatura
Spicy, traditional channa masala served with a puffy Indian bread
Parotta – Saalna
Gravy dish made with basic pantry staples served with oil toasted bread
Chappathi
Indian wheat tortilla served with Potato Masala or Channa Masala
Avial
Mixed vegetables cooked in a coconut milk and yogurt with spices
Kaara Kozhambu
(Garlic, okra, egg plant, seppan kezhangu) Spicy gravy made with tamarind extract with choice of (Garlic/ Okra/Eggplant)
Kathrikai Vathakkal
Eggplant roasted with spices and herbs
Mor Kuzhambu/Okra
Kuzhambu made with churned yogurt with vegetables (optional)
Vatha Kuzhambu
Dried vegetables cooked in a tamarind paste
Kaalan Varutha Kari
Fried Mushroom cooked with a spices
Gutti Vankaya Kura
Stuffed Eggplant/Brinjal curry is Andhra traditional special
Keerai Masiyal
Spinach mashed and gravy with dal
Madras Chicken Curry
Farm raised chicken cooked with unique blend of southern spices
Madurai Mutton Kuzhambu
Goat meat with bone cooked in Madurai style masala
Chettinad Curry
Spicy curry cooked with shallots tomatoes and twenty one spices with choice of meat
Andhra Kura
Spicy Andhra style gravy cooked with poppy seeds and coconut with choice of meat
Pulusu
Andhra style thin curry cooked with choice of meat
Mutton Chops Masala or Dry
Mutton chops cooked with spice powders, onion, tomato and ginger garlic paste to perfection
Lamb Curry
Lamb shanks and chunks of lamb shoulder cooked in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender
Meen Kuzhambu
Classic South Indian dish where fish is cooked in a spicy, tangy tamarind base
Chicken Thalaseri
Kerala style chicken curry
Gongura
Popular dish in Andhra! Spicy and slightly sour tasting curry made with Gongura, Onions, chilies, spices & herbs
Tikka Masala
Chunks of roasted marinated chicken in a creamy sauce
Korma
Chicken/goat/lamb/paneer cooked with spices and coconut
Kadai
Pan fried chicken/goat/lamb/paneer
Saag
Spinach fried in choice of meat
Vindaloo
Tangling spicy cooked with choice of meat
Methi
Prepared with Fenugreek leaves and spices
Dal Thadka
Cooked lentils tampered with ghee fried spices and herbs
Channa Masala
Boiled chickpeas cooked with spices and herbs
Bhindi Masala
Indian curry base masala with okra, onions, tomatoes, ginger and spices
Malai Kofta
Balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry
Shai Paneer
Moghul recipe that is mild or less spicy paneer based curry
Navarathna Korma
A creamy, delicious and rich korma made with variety of vegetables
Diwani Handi
Rich, creamy curry made with mixed vegetables
Vegetable Methi Chaman
Delicious gravy based dish from the Kashmiri cuisine made with fenugreek leaves and chaman
Plain Dosa
Crispy crepe made form rice and lentil served with chutney & sambar
Mysore Dosa
Dosa coated with spice/Potato Filling
Madurai Mali Dosa
Special dish in Madurai made from rice, lentils and coriander paste
Plain Uthappam
Thick rice lentil pancakes (ask for options for onions and/or chilies on top)
Muttai Dosa
Eggs beaten with spices spread on dosa
Kari Dosa
Dosa topped on Grilled goat meat cooked with spices and egg
Kal Dosa
Thick home style dosa made from rice and lentils
Naan
Traditional Punjabi white bread with Choice of butter/garlic/chili on top
Parotta (1pc)
Southern style multi layered bread
Veechu Parotta (1pc)
Southern style bread folded into multi layers
Muttai Veechu (1pc)
Southern style bread folded into multi layers with eggs filling
Poori (2pcs)
Puffed wheat bread
Chappathi (2pcs)
Southern style Wheat tortillas
Bhatura (1pc)
Puffed white bread
Kothu Parotta
Southern style flaky bread shredded and stir fried
Ambur Chicken Biryani
Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita
Bhai Kadai Mutton Biryani
Thalappakattu Mutton Biryani
Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice
Ambur Veg Biryani
Ambur biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
Ven Pongal
Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves
Lemon Rice
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor
Tamarind Rice
Tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
Tomato Rice
South Indian dish where rice is cooked with lots of tomatoes, herbs & spices
Curd Rice
Curd Rice is a South Indian dish where soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt. It is later finished off with a flavorful tempering made with basic whole spices & curry leaves
Steam Rice
Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped in the vessel
Masala Chicken Fried Rice
Long grain basmati rice fried in a mixture of fresh vegetables, scrambled eggs and fried coated chicken cubes flavored with aromatic spices
Veg Salna
Veg Salna is a tasty, spiced masala gravy that is made with onion & tomato base, coconut, spices and herbs
Chicken Salna
Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, India
Kaalan Pepper Fry
Spicy stir-fry made with mushrooms flavored with freshly ground peppercorns along with little fennel and cumin seeds
Urulai Varuval
Simple Potato Fry - Urulai Varuval is a South Indian style side dish perfect to have along with dishes like sambar rice, curd rice, ..
Seppan Kizhangu Fry
Pressure cooked Seppankizhangu (Tara roots), marinated with spices and pan fried till it’s crisp and golden color
Potato Podimas
Popular side dish prepared from boiled potatoes sautéed with onion and green chilies
Raitha / Sambar / Any Chutney 4 Oz
Gulab Jamun
Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder
Wheat Halwa
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water
Basundi
Thickened, sweetened milk flavored with cardamoms, spices and nuts
Kesari
Popular and delicious South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits
Kulfi
Frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron
Fried Ice cream
Dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream
Jigarthanda
Also called 'Heart Cooler', this cold beverage is famous in the South Indian city of Madurai. The basic ingredients include milk, almond gum, sarsaparilla root syrup, sugar, tooty fruity and ice-cream
Nannari Sarbath
Delicious and flavorful summer drink prepared with nannari syrup, lemon juice, sabja/ basil seeds and water. This nannari syrup is prepared from nannari roots/ sarsaparilla which has lot of medicinal properties
Mango Lassi
Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!
Rose Milk
Rose Milk is a cooling and refreshing drink made with chilled milk and rose syrup. It is the best summer drink to quench your thirst in this hot weather!
Soda
Coke, Diet Coke, Sprite, Limca, Pepsi, Thumps Up...
Railway Chai
Railway Chai captures the authentic and original flavor of chai found at tea stalls throughout Asia. This unique secret blend is based of only the finest spices and tea that will tantalize your taste buds
Kaapi
Also known as Indian filter coffee is made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter
Kumbakonam
This South Indian special beverage is prepared from pure cow's milk where no adulterants or chicory is added to the coffee preparation
Family Pack
For dine-in only
Man Chow
Dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger
Sweet Corn
Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper
Hot and Sour
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with corn flour/cornstarch so the broth is beautifully glossy
Egg Drop
“Egg Drop” comes from how the soup is made—dropping raw egg into hot soup. Often thickened with cornstarch and seasoned with soy sauce, ginger, and green onions
Tom Yum
Characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth
Chilli Paneer
Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chili Sauce
Veg Manchurian
Veg Manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce
Gobi Manchurian
Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic
Mushroom ( Salt and Pepper) Only Dry
Infused with lots of Asian flavors - mushrooms, red pepper slice, yellow Pepper sliced, garlic, cloves, red chilies sliced, black pepper. This mushroom dish is a party stealer and everyone’s favorite!
Baby Corn ( Salt & Pepper) Only Dry
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. Corn is then stir-fried with onions and garlic
Chinese Chilli Corn
Crunchy, crispy, and wonderfully flavorful Chili baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, umami sauce
Chinese Chilli Gobi
Also called as gobi is deep fried ,tossed in a mild sweet and hot sauce. It is crisp and delicious as a starter
Chilli Potatoes
Indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet & sour chili sauce
Veg Hot Garlic
Stir-fried vegetables in hot garlic sauce. This Indian Chinese spicy one-pot vegetarian dish made with lots of fresh vegetables and a spicy hot gravy
Chinese chilli Chicken
Boneless cubes marinated in soya sauce, chili sauce and pepper then deep fried until crisp
Chicken Manchurian
Crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce
Chinese Chilli shrimp
Asian style stir fried chili garlic sauce with shrimp or prawns - spicy and sweet
Chinese Chilli Fish
Chili fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chili sauce
Schezwan Chicken
Chicken stir fry that contains plenty of spice in the form of Schezwan peppercorns and dried red chilies
Kung Pao Chicken
Spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers
Shrimp Salt and pepper
Fried shrimp coated in a light batter and seasoned with pepper, ginger, garlic, chilies
Chicken Hot garlic
Chicken, batter fried and is prepared in garlic and chili sauce. Hot and spicy but it is perfectly balanced with the tomato sauce
Chilli Chicken Wings
Luscious snack made with chicken wings, hot chili sauce, red chili powder, spiced oregano, salt, black pepper
Hot Garlic Chicken Wings
Spicy, hot, garlicky chicken wings with a hint of sweetness & a bit of sour taste
Chicken 65
Crowd Pleaser! Spicy, deep-fried with garlic, ginger, red peppers, cumin...
Fried Rice or Noodles
Dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
Singapore Fried Rice
Spicy hot rice made with a variety of hot sauces like peri peri sauce or red chili sauce
Schezwan Fried Rice or Noodles
Hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chili paste
Burn Garlic Chilli Fried Rice or Noodles
Popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic
Country Fried Rice
South Indian style - Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
Ambur Chicken Biryani
Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita
Bhai Kadai Mutton Biryani
Thalappakattu Mutton Biryani
Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice
Ambur Veg Biryani
Ambur biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato
Non-Veg Thali
Thali platter with veg/non-veg appetizer, variety rice, chapathi, veg/non-veg curries, sambar, rasam, papad, pickle and dessert
Veg-Thali
Thali platter with veg appetizer, variety rice, chapathi, vegetable curries, sambar, rasam, papad, pickle and dessert
Bombay Thali (Non Veg)
Thali platter with veg/non-veg appetizer, variety rice, naan, paneer curry, veg/non-veg curries, sambar, rasam, papad, pickle and dessert
Bombay Thali (Veg)
Thali platter with veg appetizer, variety rice, vegetable curries, naan, paneer curry, sambar, rasam, papad, pickle and dessert
Non-Veg Thali
Thali platter with veg/non-veg appetizer, variety rice, chapathi, veg/non-veg curries, sambar, rasam, papad, pickle and dessert
Veg-Thali
Thali platter with veg appetizer, variety rice, chapathi, vegetable curries, sambar, rasam, papad, pickle and dessert
Bombay Thali (Non Veg)
Thali platter with veg/non-veg appetizer, variety rice, naan, paneer curry, veg/non-veg curries, sambar, rasam, papad, pickle and dessert
Bombay Thali (Veg)
Thali platter with veg appetizer, variety rice, vegetable curries, naan, paneer curry, sambar, rasam, papad, pickle and dessert